I always get compliments on my Italian food, so I thought I’d share one of my recipes with you all. This one is for Chicken Cacciatore. Please keep in mind that I don’t measure spices. I generously season to taste.
I was feeding 8 people so this is a double recipe. You can easily cut this recipe in half for a family of 4.
Ingredients:
- 4 lb Chicken Breast
- 2 Cans/Jars Pasta Sauce {I use Hunt’s Chunky Vegetable}
- 1 box Fettuccine noodles
- 1 Green Pepper
- 1 Package Mushrooms
- 1 Onion {not shown}
- Salt
- Pepper
- Italian Seasoning
- Garlic
- Minced Garlic
Directions:
Cut chicken into strips, place into large frying pan {with lid if you have one}, season with all spices but minced garlic and cook thoroughly over medium heat.
Once chicken is cooked all the way through, drain grease then lower heat to a simmer. Add mushrooms, green pepper and onion. Simmer for about 10 minutes.
Add sauce. Season generously with Salt, Pepper, Italian Seasoning, Garlic and Minced Garlic. Cover and simmer for 30-45 minutes or until vegetables are tender.
Serve over noodles and top with Parmesan Cheese. Serve Homemade Cheesy Garlic Bread on the side! Enjoy!
