The Best Firecracker Chicken Meatballs Recipe
Author: Melissa Hagan
Recipe type: Appetizer
Serves: 24
- Meatballs
- 1 lb ground chicken
- 1 cup Panko bread crumbs
- 1 tsp garlic
- ½ tsp salt
- ½ tsp pepper
- 1tsp onion powder
- ¼ tsp parsley flakes
- 1 egg
- Sauce
- ¼ cup brown sugar
- ½ cup hot sauce
- 2 tbsp soy sauce
- 1 tsp red pepper flakes
- parsley flakes (to top)
- Preheat the oven to 350.
- Sauce:
- In a medium saucepan, add all of the sauce ingredients.
- Stir and heat to a boil.
- Lower heat and simmer for 15 minutes stirring occasionally
- Meatballs:
- Add all ingredients in large bowl.
- Mix well with hands, careful not to over-mix
- Form into one inch balls and place on baking sheet
- Bake for 12 minutes
- Remove meatballs from oven and sauce from heat
- Immediately dip each meatball into the sauce mixture
- Place back on baking sheet and cook in oven for an additional 3 minutes
- Remove from oven, sprinkle with parsley flakes and serve warm
Recipe by Outnumbered 3 to 1 at https://outnumbered3-1.com/2016/10/the-best-firecracker-chicken-meatballs-recipe
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