White Chocolate & Almond Butter Valentine's Hearts
 
 
These White Chocolate & Almond Butter Valentine's Hearts are to die for and will be a hit for Valentine's Day.
Author:
Recipe type: Candy
Ingredients
  • Wilton White Candy Melts
  • Naturally More Almond Butter with Probiotics
  • XO Valentine Sprinkles
  • Valentine Nonpareils Sprinkles
Instructions
  1. Melt your candy melts, using whichever melting method you prefer.
  2. Using a Wilson Candy Heart Mold, cover the bottom of each mold with XO sprinkles, then add a little bit of Nonpareils sprinkles to fill in any gaps.
  3. Using a spoon, fill the mold about halfway with melted candy melts, using a toothpick to make sure it covers the whole mold.
  4. Add a few spoonfuls of the Naturally More Almond Butter with Probiotics to a zippered bag and snip off just a tiny bit of the bottom corner, so you can pipe the Naturally More Almond Butter with Probiotics into the mold. It's pretty thin, so make sure you snip off just a tiny bit otherwise it'll pour out and you don't want that.
  5. Now pipe a small amount of Naturally More Almond Butter with Probiotics into the middle of each mold.
  6. Fill the rest of the mold with melted candy melts, using the toothpick again, to even it out.
  7. Chill for 10 minutes in the freezer.
Recipe by Outnumbered 3 to 1 at https://outnumbered3-1.com/2016/02/white-chocolate-almond-butter-valentines-hearts