Foolproof Fudge with Marshmallow Cream - White Chocolate M&Ms
  • 1-14-ounce package of white chocolate chips
  • 1-7-ounce container of marshmallow fluff
  • 1 can of sweetened condensed milk
  • 1 tablespoon butter
  • 1 teaspoon vanilla
  • 2 cups of Valentine’s Day M&M Candy
  • Cooking spray
  1. Step 1: Spray pan with cooking spray and cover bottom and sides of the pan with parchment paper and set aside. Add chips, butter, and vanilla to a microwave safe bowl. Melt chips in microwave in 30 second bursts until completely melted and smooth. Do not cook for more than 30 seconds at a time or you will burn them.
  2. Step 2: Mix in the sweetened condensed milk and marshmallow fluff.
  3. Step 3: Spread mixture evenly into the pan. Add the M&M candy to the top of the fudge and gently press down.
  4. Step 4: Cover baking pan with foil and place in refrigerator until fudge is firm. Place fudge on cutting board and cut into 1-2” pieces and enjoy!
Recipe by Outnumbered 3 to 1 at