Mini BLT Cups
Prep time
Total time
Serves: 16
  • 12 Campari tomatoes
  • ¼ cup sour cream
  • ¼ cup mayonnaise (I prefer Hellman’s)
  • ¼ cup lettuce (finely chopped)
  • ¼ cup bacon bits
  1. Chop lettuce, finely.
  2. In a small bowl, combine the mayonnaise and sour cream.
  3. Add lettuce and bacon bits, stir well.
  4. With a sharp knife, slice around the top of each tomato, and remove as much of the seeds and membrane inside as you can.
  5. Stuff each tomato with some of the mixture.
  6. Chill for at least an hour before serving.
Recipe by Outnumbered 3 to 1 at