Mushroom & Wild Rice Soup Recipe
Prep time
Cook time
Total time
Recipe type: Soup
  • Base Soup
  • 8oz Baby bell mushrooms (sliced)
  • 3 Carrots, medium size, sliced
  • 2 cups kale, chopped
  • 1 box Wild rice, with seasoning blend inside
  • 6 cups vegetable stock
  • 1½ tbsp Old Bay seasoning
  • 3 cloves Garlic
  • Salt and Pepper
  • Cream Sauce
  • 3 tbsp Butter
  • ¼ cup All-purpose flour
  • 1½ cups Milk
  1. In a large pot, simmer the base soup ingredients until the rice is tender; about 35 minutes
  2. minutes before your soup is done, prepare the cream sauce.
  3. Melt the butter in a small saucepan, then whisk in the flour, then milk.
  4. Stir frequently for bout 10 minutes until the sauce is nice and thick.
  5. Add sauce and kale to the large pot of soup. Simmer 10 minutes and serve hot with crusty bread.
Recipe by Outnumbered 3 to 1 at