With the cold still getting into our bones here in the Midwest, I’ve been making a lot of ‘warm belly’ meals. I classify anything that is hot, hearty and filling to be perfect to zap the cold out! Since I grew tired of making meat dishes, I decided to make a chunky vegetable soup with a kick.
- Leek (2lg or 4sm)
- Onion (1 Med White)
- 3cups of small Red Potatoes
- 1 pkg Mini Portobello Mushrooms
- 1 bag of Mini Carrots
- Vegetable Broth (32oz)
- Pepper & Salt
- 2tbsp Better Than Bouillon (Vegetable)
Cook on High for 4 hours or until Vegetables are cooked through but not mushy. Add Salt & Pepper to taste!
This is a really great soup with a good steamy kick due to the leeks. It’s also very filling for just being vegetables and a nice break from meats. However, you can couple it with Red Grape Chicken Salad sandwiches and it would make the perfect meal!