Tribe Hummus Flavors and Recipes

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~This review was made possible by Tribe Hummus~

Tribe first introduced hummus to the United States in 1993 in Boston. The original Tribe hummus flavor, Classic, became a favorite in America in only four months, and shortly thereafter Tribe’s many hummus flavors became a staple among American households.

We produce Tribe in Taunton, Massachusetts, about 40 miles south of Boston. Our plant produces the most delicious, freshest-tasting hummus on the market, and we distribute our three hummus lines nationwide.

Keeping our hummus “all natural” requires a continued commitment to simplicity. We’re dedicated to producing a hummus that not only satisfies the palate, but nourishes the soul. Tribe hummus is made with all natural ingredients and is free of artificial flavors, preservatives, hydrogenated oils, and high-fructose corn syrup.

I had the wonderful opportunity to taste test some great flavors from Tribe Hummus! Before I get into the flavors and a few recipes I made, I want to tell you how much I love hummus. A few years ago I discovered this yummy chick pea blend of goodness, I was trying to eat a better and healthier diet.  I would purchase tons of veggies and a container of my favorite flavor. For some reason I never thought about eating it any other way, I would just dip away!

The one of many things I love about Tribe’s website is they provide you with tons of recipes! Tons of flavorful recipes! They have a total of 13 flavors to choose from, not to mention organic, natural and family size selections.

The first Tribe Hummus I tried was the Spicy Red Pepper. Spicy Red Pepper
A blend of red peppers and spices for hummus lovers who need a little kick. Flavorful and spicy but not overwhelming, Spicy Red Pepper hummus hits the spot.


2 avocados – ripe

½ cup Tribe Hummus

¼ cup plain Greek Yogurt

2 garlic cloves

1 tablespoons onion (or one small white onion)

2 tablespoons parsley or cilantro

juice of one fresh lime

1/8 tsp salt

1/8 tsp white pepper

3 plum tomatoes

cayenne pepper (optional)

Add avocados, Tribe Hummus, Greek yogurt, garlic, onion, parsley, lime juice, salt and pepper to the bowl of a food processor. Combine together until creamy.
Cut tomatoes into chunks and add to food processor. Pulse two or three times until tomatoes are chopped… don’t over pulse.
Garnish with a sprig of parsley.
Serve with cut up veggies or whole grain tortilla chips.
Serves: 8

I absolutely love guacamole, so when I saw this recipe from their site, I had to try it! I did not add mine to the food processor because I like mine extra chunky. So you can omit that step or if you like it smooth you can process the ingredients. 

The second one I tasted was the Roasted Garlic.Our Roasted Garlic blend pairs the sweetness of roasted garlic with our hand-picked spices to create a deeply flavorful hummus.


                  1 soft tortilla

1 Tbs of Tribe Hummus

1/2 cup of tomato

1/2 cup of cucumber

1/2 cup of spinach leaves

sprinkle of Feta Crumbles

Directions: Spread the hummus on your soft tortilla, then layer on the veggies, finally top with spinach and Feta Crumbles.

With the Roasted Garlic Hummus I knew I would make either a pizza or a wrap, because I love garlic on both of those options! I’m so glad I made the wrap, it took me less than 5 minutes to whip this together. This was such a lite and refreshing lunch!

If you’re a hummus lover or just want to try something new, or super healthy, please find a location near you and purchase Tribe Hummus! You will not regret it!


You can connect with Tribe Hummus on Facebook and/or @TribeHummus on Twitter!

Buy It!

You can buy the Roasted Garlic, Spicy Red Pepper, along with 11 other amazing flavors at a location near you!

 I received a sample product for this review. All opinions are my own and/or my family’s, take it or leave it. Click here to view my whole disclosure policy.

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